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Pronounced [a-nock]
highland single malt scotch whisky
anCnoc is a rather curious whisky. You see, this fine single malt is created using traditional production methods. It's just that we use them to make a refreshingly modern whisky (something that's reflected in our contemporary bottle design and packaging today).
The end result is a lighter-tasting single malt that doesn't compromise on quality.
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discover peatheart
Peatheart has all the characteristics so typical of anCnoc but with a smokiness derived from barley malted to the specifications of our master blender, and a phenol content of 40PPM.
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Keep up with the latest happenings at anCnoc view all posts
anCnoc is curious about craft. And with our new campaign, we’re on a mission to find out more.
Posted on August 22, 2022
Look into your drinks cabinet and tell me: how many times can you spot the word ‘craft’? Or maybe ‘hand crafted’ or ‘artisan’? I’m pretty sure the answer will be ‘a lot’. But what does it mean?
Hot Toddy Scorched Scottish Salmon
Posted on December 21, 2020
We've teamed up with Colin, from Whisky Forager, to bring you a recipe that's sure to impress this festive season "Hot Toddy Scorched Scottish Salmon".
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The Knockdhu Distillery is situated in the picturesque village of Knock in Aberdeenshire, a perfect location rich in resources.
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anCnoc, a single malt Scotch whisky, is created using a traditional process that has changed very little over time.
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